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Pizza 4 Fromages
Belle FranceMeals · 3258561471273

Pizza 4 Fromages

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked pasta41.1%No flag
  • Wheat flour24%No flag›
  • Water8.6%No flag›
  • Raising agent4.3%No flag
  • E500ii4.3%No flag
  • Baker S yeast2.1%No flag
  • Colza oil1.1%No flag›
  • Salt1.1%No flag›
  • Tomato sauce22.9%No flag
  • Purée de tomate mi-réduite13.1%No flag
  • Wheat flour4.9%No flag›
  • Virgin olive oil2.5%No flag
  • Water1.2%No flag›
  • Garlic paste0.6%No flag
  • Basilic en poudre0.3%No flag
  • Oregano0.3%No flag›
  • Emmental12.2%No flag
  • Emmental9.1%No flag
  • Potato starch3.1%No flag›
  • Mozzarella11.8%No flag
  • Mozzarella8.9%No flag
  • Potato starch2.9%No flag›
  • Mimolette5.9%No flag
  • Cow S milk3.8%No flag
  • Salt0.5%No flag›
  • Lactic ferments0.5%No flag
  • Coagulating enzyme0.5%No flag
  • Colour0.5%No flag
  • Rocou · E160b0.5%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Fromage à raclette décongelé4%No flag
  • Cow S milk2.4%No flag
  • Salt0.5%No flag›
  • Lactic ferments0.5%No flag
  • Coagulant0.3%No flag
  • Preservative0.3%No flag
  • Natamycine · E2350.3%No flag
  • Black olive2%No flag›
  • Olive1.3%No flag›
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Stabiliser0.2%No flag
  • Gluconate ferreux · E5790.2%No flag
  • Basil<0.1%No flag›
  • Oregano<0.1%No flag›
Show original label text

pâte cuite 41,1% (farine de blé, eau, poudre à lever : carbonates acide de sodium, levure boulangère, huile de colza, sel), sauce tomate 22,9% (purée de tomate mi-réduite, farine de blé, huile d'olive vierge, eau, pulpe d'ail, basilic en poudre, origan en poudre), Emmental 12,2% (Emmental, fécule de pomme de terre), Mozzarella 11,8% (Mozzarella, fécule de pomme de terre), Mimolette 5,9% (lait de vache pasteurisé, sel, ferments lactiques, enzyme coagulante, colorant : rocou), fromage à raclette décongelé 4% (lait de vache pasteurisé, sel, ferments lactiques, coagulant, conservateur : natamycine), olives noires 2% (olives, eau, sel, stabilisant : gluconate ferreux), basilic 0,05%, origan.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

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