Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Pizza au chorizo
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling50%No flag
- Tomato puree50%No flag
- Mozzarella25%No flag
- Cow S milk12.5%No flag
- Lactic ferments3.1%No flag
- Coagulant1.6%No flag
- Acidity regulator1.6%No flag
- Acide citrique · E3301.6%No flag
- Chorizo13%No flag
- Lean pork6.5%No flag
- Ferments<0.1%No flag
- Preservative<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Extra virgin olive oil0.4%No flag
- Mélange d'herbes0.2%No flag
- Dough<0.1%No flag
Show original label text
Garniture (50%) : purée de tomate de Provence, _Mozzarella_ (_lait_ de vache pasteurisé, sel, ferments _lactiques_, coagulant, correcteur d'acidité : acide citrique), chorizo (13%*) (maigre de porc, gras de porc, protéine de _lait_, sel, _lactose_, épices et extraits d'épices, dextrose, ferments, conservateurs : ascorbate de sodium, nitrite de sodium), poivrons rouges, eau, olives noires (olives, sel), oignons, huile d'olive vierge extra, mélange d'herbes de Provence et persil, sel, ail sucre. Pâte (50%) : farine de _blé_, eau, huile de tournesol, levure, sel. *Pourcentage exprimé sur la garniture.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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