Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 29 Mar 2026
Pizza jambon-fromage
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 29 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cooked pasta41.1%No flag
- Raising agent4.3%No flag
- E500ii4.3%No flag
- Baker S yeast2.1%No flag
- Tomato sauce22.9%No flag
- Purée de tomate mi-réduite13.1%No flag
- Virgin olive oil2.5%No flag
- Garlic paste0.6%No flag
- Basilic en poudre0.3%No flag
- Emmental12.2%No flag
- Emmental9.1%No flag
- Mozzarella11.8%No flag
- Mozzarella8.9%No flag
- Mimolette5.9%No flag
- Cow S milk3.5%No flag
- Lactic ferments0.7%No flag
- Coagulating enzyme0.5%No flag
- Colour0.5%No flag
- Rocou · E160b0.5%No flag
- Fromage à raclette décongelé4%No flag
- Cow S milk2.4%No flag
- Lactic ferments0.5%No flag
- Coagulant0.2%No flag
- Preservative0.2%No flag
- Natamycine · E2350.2%No flag
- Stabiliser0.2%No flag
- Gluconate ferreux · E5790.2%No flag
Show original label text
Pâte cuite 41,1 % (farine de _blé_, eau, poudre à lever : carbonates acide de sodium, levure boulangère, huile de colza, sel), sauce tomate 22,9 % (purée de tomate mi-réduite, farine de blé, huile d'olive vierge, eau, pulpe d'ail, basilic en poudre, origan en poudre), Emmental 12,2 % (_Emmental_, fécule de pomme de terre), Mozzarella 11,8 % (_Mozzarella_, fécule de pomme de terre), Mimolette 5,9 % (_lait_ de vache pasteurisé, sel, ferments _lactiques_, enzyme coagulante, colorant : rocou), fromage à raclette décongelé 4 % (_lait_ de vache pasteurisé, sel, ferments _lactiques_, coagulant, conservateur : natamycine), olives noires 2% (olives, eau, sel, stabilisant : gluconate ferreux), basilic 0,05 %, origan.
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Alternatives
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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