Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 17 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Garniture (54 %) : purée de tomates de Provence, _emmental_ (23 %), jambon (20 %) (jambon de porc (85 %), eau, sel nitrité (sel, conservateur : nitrite de sodium), dextrose de _blé_, correcteur d'acidité : lactate de sodium, sel non iodé, extraits d'épices (poivre, piment, sel, genièvre), arômes naturels de citron), champignons (16 %), eau, olives (olives noires, sel), huile d'olive, sucre, sel, marjolaine, ail, origan. Pâte (46 %) : farine de _blé_, eau, huile de tournesol, levure de panification, sel.
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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