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- Alaskan pollock fillet50%—
- Water21.8%—›
- Cream11%—›
- Light cream5%—
- White wine3%—›
- Modified starch3%—›
- Sorrel1%—
- Parsley0.5%—›
- Condiment0.5%—
- Spice0.5%—›
- Salt0.4%—›
- Sunflower oil0.4%—›
- Skimmed milk powder0.4%—
- Yeast extract0.4%—›
- Lemon juice0.4%—›
- Thickener0.4%—
- Gomme quar0.4%—
- Acid0.4%—›
- E3300.4%—
- Glucose syrup0.4%—›
- Milk proteins0.4%—›
- Flavouring0.4%—
- Natural flavouring0.4%—
Show original label text
Filet de _colin d'Alaska_ (50 %), eau, _crème_ (11 %), _crème_ fraîche légère (5 %), vin blanc, amidon modifié, oseille (1 %), persil, assaisonnement, épices, sel, huile de tournesol, _lait_ écrémé en poudre, extrait de levure, jus de citron, épaississant (gomme quar), acidifiant (acide citrique), sirop de glucose, protéines du _lait_, arôme (naturel).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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