Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Sandwich Baguette Jambon Crudités
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Pain spécial décongelé 58.7% farine de blé50%No flag
- Emulsifier0.2%No flag
- E4710.2%No flag
- E472e<0.1%No flag
- Preservative<0.1%No flag
- E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- Jambon cuit standard<0.1%No flag
- HamNo flag
- E325No flag
- Blood proteinsNo flag
- Natural flavouringNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mayonnaise allégée en matières grasses eauNo flag
- Alcohol vinegarNo flag
- MustardNo flag
- Alcohol vinegarNo flag
- AntioxidantNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- E330No flag
- Skimmed milkNo flag
- E330No flag
- ThickenerNo flag
- E415No flag
- PreservativeNo flag
- E202No flag
- SaladNo flag
Show original label text
Pain spécial décongelé 58,7 % farine de _blé_, eau, _gluten de blé_, levure, sel, de tournesol, sucre, lactosérum, émulsifiants E471 et E472e, conservateur E282, agent de traitement de la farine E300, enzymes), jambon cuit standard 17,4% . (jambon de porc (origine UE), eau, acidifiant E325, dextrose, sel, protéines de sang, arômes naturels, stabilisants: E451 et E450, antioxydant E301, conservateur : E250], mayonnaise allégée en matières grasses eau, huile de colza, vinaigre d'alcool, jaune d'_œuf_, amidon transformé de maïs, sucre moutarde de Dijon (eau, _graines de moutarde_, vinaigre d'alcool, sel, antioxydant E224, acidifiant E330), sel, _lait_ écrémé reconstitué, acidifiant E330, épaississant: E415, conservateur E202), tomates décongelées 8,7 %, salade 4,3 %.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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