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Sandwich Nordique jambon cheddar
Belle FranceSandwiches · 3258561471174

Sandwich Nordique jambon cheddar

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain polaire décongelé44.4%No flag
  • Wheat flour22.2%No flag›
  • Rye flour11.1%No flag›
  • Water5.6%No flag›
  • Sugar syrup2.8%No flag
  • Sugar1.4%No flag›
  • Wheat gluten0.7%No flag›
  • Colza oil0.3%No flag›
  • Fibre de betterave0.2%No flag
  • Salt<0.1%No flag›
  • Potato starch<0.1%No flag›
  • Yeast<0.1%No flag›
  • Raising agent<0.1%No flag
  • E503<0.1%No flag
  • FructoseNo flag›
  • Barley malt flourNo flag›
  • Flour treatment agentNo flag
  • E300No flag
  • EnzymeNo flag›
  • Lactiplantibacillus plantarumNo flag›
  • Jambon cuit standard33.4%No flag
  • Ham20.2%No flag
  • Water1%No flag›
  • Acid0.5%No flag›
  • E3250.5%No flag
  • Dextrose0.3%No flag›
  • Blood proteins0.1%No flag
  • Salt<0.1%No flag›
  • Flavouring<0.1%No flag
  • Stabiliser<0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • E301No flag
  • PreservativeNo flag
  • E2501No flag
  • Cheddar orange fonduNo flag
  • Red cheddarNo flag
  • CheeseNo flag›
  • ButterNo flag›
  • WaterNo flag›
  • Milk proteinsNo flag›
  • Modified corn starchNo flag›
  • Emulsifying saltsNo flag
  • E331No flag
  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • WheyNo flag›
  • SaltNo flag›
  • FlavouringNo flag
  • Gelling agentNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • ColourNo flag
  • E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ButterNo flag›
Show original label text

Pain polaire décongelé 44,4% (farine de _blé_, farine de _seigle_, eau, sirop de sucre, sucre, _gluten de blé_, huile de colza, fibre de betterave, sel, amidon de pomme de terre, levure, poudre à lever : E503, fructose, farine de malt d'_orge_, agent de traitement de farine : E300, enzymes, Lactobacillus plantarum), jambon cuit standard 33,4% (jambon de porc 20,2% (origine : UE), eau, acidifiant : E325, dextrose, protéines de sang, sel, arômes, stabilisants : E450 et E451, antioxydant : E301, conservateur : E2501, _cheddar_ orange fondu 14,8% (_cheddar_ orange 7,4% minimum, _fromages_, _beurre_, eau, protéines de _lait_, amidon transformé de maïs, sels de fonte : E331 et E452, _lactosérum_, sel, arôme, gélifiant : E407, colorant : E160b), _beurre_.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

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