Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 8 Apr 2026
Tiramisu Spéculos
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 8 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk powder37.9%No flag
- Biscuit spéculoos18%No flag
- Whole egg1%No flag
- Sugar syrup0.5%No flag
- Raising agent0.1%No flag
- Carbonates de sodium · E5000.1%No flag
- Sirop de glucose eau12.2%No flag
- Mascarpone6.3%No flag
- Fresh cream4.2%No flag
- Acidity regulator1.1%No flag
- Acide lactique · E2701.1%No flag
- Skimmed milk powder3.8%No flag
- Marsala wine1.3%No flag
- Décoration au cacao1%No flag
- Stabiliser0.5%No flag
- Sorbitols · E4200.5%No flag
- Instant coffee0.4%No flag
- Thickener0.2%No flag
- Carraghénanes · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme xanthane · E4150.2%No flag
- Gomme guar · E4120.2%No flag
- Emulsifier0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.2%No flag
- Flavouring0.1%No flag
- Arôme naturel de vin Marsala<0.1%No flag
Show original label text
_Lait_ écrémé en poudre réhydraté, biscuit spéculoos (18 %) [farine de _blé_, sucre, _beurre_, _œufs_ entiers, sirop de sucre, sel, poudre à lever : carbonates de sodium, cannelle], sirop de glucose eau, _mascarpone_ (6,3%) [_crème_ fraîche, _lait_, correcteur d'acidité : acide lactique], huile végétale de coco, sucre, _lait_ écrémé en poudre, jaune d'_œuf_, alcool, vin Marsala AOC (1,3 %), décoration au cacao (1 %) [cacao (0,5 %), dextrose, amidon de maïs, sucre, beurre de cacao, stabilisant : sorbitols, café soluble 0,4 %), épaississants : carraghénanes - gomme xanthane - gomme guar, émulsifiant : mono - et diglycérides d'acides gras, amidon de maïs, arômes, arôme naturel de vin Marsala, extrait de café.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- AlcoholHigh concern
- Coconut OilLow concern
- SugarLow concern
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
26 items
Your context
Recent scans
See allProducts you open appear here on this device.