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Vinaigrette tomates séchées
Belle FranceCondiments · 3258561140933

Vinaigrette tomates séchées

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphite ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Sulphites

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Water29.7%No flag
  • Colza oil20%No flag
  • Préparation à base de tomates concentrées avec pépins et peaux14%No flag
  • Wine vinegar12%No flag
  • Extra virgin olive oil10%No flag
  • Balsamic vinegar of modena8%No flag
  • Wine vinegar5.3%No flag
  • Grape must1.3%No flag
  • Colour1.3%No flag
  • E150d1.3%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Salt1.8%No flag
  • Tomato1.5%No flag
  • Red bell pepper0.8%No flag
  • Arôme naturel de tomate poivron0.8%No flag
  • Dried garlic0.8%No flag
  • Thickener0.8%No flag
  • Gomme xanthane · E4150.8%No flag
Show original label text

Eau, huile de colza 20 %, préparation à base de tomates concentrées avec pépins et peaux 14 %, vinaigres de vin (dont _sulfites_), huile d'olive vierge extra 10 %, vinaigre balsamique de Modène 8 % (vinaigre de vin, moût de raisin, colorant caramel (E150d)) (dont _sulfites_), sel, tomates séchées 1,5 %, poivron rouge déshydraté, arôme naturel de tomate poivron, ail déshydraté (dont _sulfites_), épaississant : gomme xanthane.

Alerts

Declared allergens

This product declares Sulphites.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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