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Greenveil's read: consider avoiding.
Lait écrémé, huile végétale (huile de palme), stabilisant (E339), Matières grasses végétales 6,6% minimum, matières grasses laitières 0,4 % minimum, matières sèche dégraissée du lait 15 % minimum
Food health
Per-ingredient concern · chemical identity, not food safety
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