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- Farine de petit épeautre complète*①50%—
- Sucre de canne roux*①21.8%—
- Butter15.1%—›
- Egg7.6%—›
- Buckwheat grain3.8%—›
- Hazelnut1.9%—›
- Sunflower oil0.9%—›
- Honey—›
- Concentrated grape juice—
- Raising agent—
- E500ii—
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Farine de _petit épeautre_ complète*① (50%), sucre de canne roux*①, _beurre_*, _œuf_*, graines de sarrasin*, _noisette_*, huile de tournesol*, miel* (2%), jus de raisin concentré*, poudre à lever : bicarbonate de soude.
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Per-ingredient concern · chemical identity, not food safety
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