Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Cake citron à la coupe
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Farine de blé *①53.4%No flag
- Sucre de canne roux*①23.5%No flag
- Vegetable margarine5.9%No flag
- Non hydrogenated palm oil2.9%No flag
- Acide citrique · E3300.2%No flag
- Raising agent1.5%No flag
- Raising agent0.8%No flag
- E500ii0.7%No flag
- Acide tartrique · E3340.4%No flag
- Salt from guerandeNo flag
Show original label text
Farine de _blé_*①, sucre de canne roux*①, _œuf_*, margarine végétale* (huile de palme non hydrogénée*, stéarine de palme*, huile de tournesol*, eau, sel, acide citrique), rhum*, poudre à lever : poudre levante* (fécule de pomme de terre*, bicarbonate de sodium, acide tartrique), huile essentielle de citron* 0,4%, sel de Guérande.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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