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- Sucre de canne roux*①46.2%—
- Farine de blé *①24%—
- Egg16.9%—›
- Vegetable margarine8.5%—
- Non hydrogenated palm oil4.6%—
- Palm stearin1.9%—›
- Sunflower oil1%—›
- Water0.5%—›
- Salt0.2%—›
- E3300.3%—
- Cacao en poudre*①4%—
- Whole milk powder0.2%—›
- Rum0.1%—›
- Raising agent<0.1%—
- Raising agent<0.1%—
- Potato starch<0.1%—›
- E500ii<0.1%—
- E334<0.1%—
- Salt from guerande—
- Natural vanilla flavouring—
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Sucre de canne roux*①, farine de _blé_*①, _œuf_*, margarine végétale* (huile de palme non hydrogénée*, stéarine de palme*, huile de tournesol*, eau, sel, acide citrique), cacao en poudre*① (4%), lait entier en poudre*, rhum*, poudre à lever : poudre levante* (fécule de pomme de terre*, bicarbonate de sodium, acide tartrique) , sel de Guérande, arôme naturel vanille*.
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Per-ingredient concern · chemical identity, not food safety
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