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- Farine de blé T6539.8%—
- 139.8%—
- Water25%—›
- Wheat sourdough20.3%—
- Farine de blé T8012.9%—
- Water7.4%—›
- Seed11%—
- Buckwheat grain6.6%—›
- Sesame seeds2.2%—
- Millet seed1.1%—›
- Sunflower seed0.6%—›
- Brown flax seeds0.6%—
- Grey salt from guerande1%—
- Wheat germ1%—›
- Wheat gluten1%—›
- Acerola juice1%—
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Farine de _blé_ T65*(1), eau, levain de _blé_* (farine de _blé_ T80*, eau), graines* 11% (sarrasin*, _sésame_*, millet*, tournesol*, lin brun*), sel gris de Guérande, germe de _blé_*, _gluten de blé_*, extrait d'acérola*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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