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Tablette chocolat noir 74% crème de café
Greenveil's read: consider avoiding.
- High
- Dark chocolate84.2%—
- Cocoa74%—›
- Pâte de cacao*①5.1%—
- Sucre de canne blond*①2.6%—
- Beurre de cacao*①1.3%—
- Poudre de cacao*①0.6%—
- Vanille*①0.6%—
- Fourrage crème de café15.8%—
- Corn syrup8.3%—›
- Sucre de canne roux*①4.1%—
- Cocoa butter2.1%—›
- Milk chocolate1%—
- Sucre de canne blond*①0.6%—
- Beurre de cacao*①0.2%—
- Whole milk powder0.1%—›
- Pâte de cacao*①<0.1%—
- Vanille*①<0.1%—
- Water0.5%—›
- Dextrose0.3%—›
- Café*②—
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Chocolat noir* (cacao : 74 % min.) (pâte de cacao*①, sucre de canne blond*①, beurre de cacao*①, poudre de cacao*①, vanille*①), fourrage crème de café* (sirop de maïs*, sucre de canne roux*①, beurre de cacao*, chocolat au _lait_* (sucre de canne blond*①, beurre de cacao*①, _lait_ entier en poudre*, pâte de cacao*①, vanille*①), eau, dextrose*, café*② 0,8%).
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