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- Pork meat82%—
- Chili pepper3%—›
- Chili pepper3%—›
- Salt1.5%—›
- Lactose1.5%—›
- Herb1.5%—
- Dextrose1.5%—›
- Preservative1.5%—
- E2521.5%⚠ Moderate
- E2491.5%⚠ High
- Ferments1.5%—
- Viande utilisés pour la préparation de 100 g de produit fini1.5%—
- Milk proteins1.5%—›
- Soy protein1.5%—›
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Viande de porc (origine U.E.), piments (dont piment d'Espagne 3%), sel, LACTOSE, plantes aromatiques, dextrose sucre, conservateurs : nitrate de potassium, nitrite de potassium, ferments. 135g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques, de protéines de lait et de protéines de soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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