Image cache
Greenveil proxy cache
Asset write on fetch
- Pork meat74.4%—
- Salt1.6%—›
- Glucose syrup1.6%—›
- Dextrose1.6%—›
- Spice1.6%—›
- Herb1.6%—
- Antioxidant1.6%—
- E3161.6%—
- Colour1.6%—
- E1201.6%⚠ Moderate
- Preservative1.6%—
- E2501.6%⚠ High
- E2521.6%⚠ Moderate
- Ferments1.6%—
- Smoke flavouring1.6%—
- Smoke1.6%—
- #120g de viande utilisés pour la préparation de 100 g de produit fini1.6%—
- Celery1.6%—›
- De fruits à coques1.6%—
- Milk1.6%—›
Show original label text
Viande de porc (origine : UE), sel, sirop de glucose, dextrose, épices, plantes aromatiques, antioxydant : érythorbate de sodium, colorant : carmins, conservateurs : nitrite de sodium, nitrate de potassium, ferments, arôme de fumée, fumée, #120g de viande utilisés pour la préparation de 100 g de produit fini, #Traces de lait, moutarde, céleri, Présence possible de moutarde, de céléri, de fruits à coques et de lait,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
17 items
Recent scans
See allProducts you open appear here on this device.