Skip to content
Saving recent analysis
No image yet
Bellisio Foods IncFrozen Foods · 0717854128032

Eat!, La Vida, Mexican Style Mac & Cheese With Uncured Bacon

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Whole grain pasta52.9%No flag
  • Water26.8%No flag
  • Whole grain durum wheat13.1%No flag
  • Wheat semolina6.5%No flag
  • Niacin · E3753.3%No flag
  • Ferrous sulfate1.6%No flag
  • Thiamin mononitrate0.8%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Water23.5%No flag
  • Poblano peppers11.8%No flag
  • Red bell peppers5.9%No flag
  • Half and half2.9%No flag
  • Milk1.5%No flag
  • Cream1.5%No flag
  • Natural **uncured bacon1.5%No flag
  • Pork0.7%No flag
  • Water0.4%No flag
  • Salt0.2%No flag
  • Turbinado sugar<0.1%No flag
  • Coating<0.1%No flag
  • Cultured celery juice powder<0.1%No flag
  • Sea salt<0.1%No flag
  • Cheddar club cheese0.7%No flag
  • Cheddar cheese0.4%No flag
  • Milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Water0.2%No flag
  • Salt<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Cheddar cheese0.4%No flag
  • Milk0.2%No flag
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Less than 2% of romano cheese0.2%No flag
  • Cultured part-skim milk<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Bacon fat<0.1%No flag
  • Modified food starch<0.1%No flag
  • Vinegar<0.1%No flag
  • Canola oil<0.1%No flag
  • Blue cheeseNo flag
  • Blue cheeseNo flag
  • MilkNo flag
  • SaltNo flag
  • Lactic fermentsNo flag
  • EnzymeNo flag
  • Xanthan gum · E415No flag
  • SpiceNo flag
  • MustardNo flag
Show original label text

Whole grain pasta (water, whole durum wheat flour, wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, poblano peppers, red bell peppers, half and half (milk, cream), natural **uncured bacon* (pork, water, salt, turbinado sugar, seasoning [cultured celery juice powder, sea salt]), cheddar club cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, salt, annatto [color]), cheddar cheese (milk, cultures, salt, enzymes, annatto [color]), less than 2% of romano cheese (cultured part-skim milk, salt, enzymes), bacon fat, modified food starch, vinegar, canola oil, blue cheese powder (blue cheese [milk, salt, cheese culture, enzymes]), xanthan gum, spice, mustard flour.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.