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- Tofu52.8%—
- Soya bean27.1%—›
- Water12.8%—›
- E5166.4%—
- Glucono delta' l'actone6.4%—
- Sugar16.7%—›
- Water15.3%—›
- Wheat flour7.6%—›
- Invert sugar3.8%—›
- Semi-sweet chocolate1.9%—
- Belgian chocolate1%—
- Sugar0.5%—›
- Cocoa butter0.2%—›
- Soy lecithin as emulsifier0.1%—
- Vanilla extract0.1%—›
- Cream cheese alternative1%—
- Filtered water0.5%—
- Coconut oil0.2%—›
- Mid-oleic sunflower oil0.1%—
- Soy protein<0.1%—›
- Corn starch<0.1%—›
- Sea salt<0.1%—›
- E341iii—
- Atural flavors—
- E410—
- E415—
- E412—
- Microbial culture—
- Soya oil0.5%—›
- Cocoa processed0.2%—
- Acidity regulator0.1%—
- Vanilla extract<0.1%—›
- Salt<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- Vinegar—›
- Modified corn starch—›
- Corn starch—›
- Soya oil—›
- Soya lecithin—›
Show original label text
TOFU (SOYBEANS, WATER, CALCIUM SULFATE, GLUCONO DELTA' L'ACTONE), SUGAR, WATER; WHEAT FLOUR, INVERT SUGAR, SEMI-SWEET CHOCOLATE (BELGIAN CHOCOLATE, SUGAR; COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT); CREAM CHEESE ALTERNATIVE (FILTERED WATER, COCONUT OIL, MID-OLEIC SUNFLOWER OIL, SOY PROTEIN CONCENTRATE, CORNSTARCH; SEA SALT, TRICALCIUM PHOSPHATE, ATURAL FLAVORS, ORGANIC LOCUST BEAN GUM, XANTHAN GUM, ORGANIC GUAR GUM;VEGAN CULTURE), SOYBEAN OIL, COCOA PROCESSED,WITH'ALKALI; VANILLA EXTRACT;'SALT; LEAVENING (SODIUM BICARBONATE), VINEGAR; MODIFIED CORN STARCH, CORN STARCH, SOYBEAN OIL, SOY LECITHIN.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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