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Plant Based Foods And Beverages · 7622210121646

Belvita biscuit-sandwich apricot

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cereals55.4%No flag
  • Wholemeal cereal27.9%No flag
  • OAT flakes11.8%No flag
  • Whole wheat flour11.3%No flag
  • Wholemeal barley flour2.8%No flag
  • Wholemeal rye flour1%No flag
  • Wholemeal spelt flour1%No flag
  • WHEAT flour27.5%No flag›
  • Sugar22.3%No flag›
  • Rapeseed vegetable oils11.1%No flag›
  • Palm vegetable oils5.6%No flag›
  • Coconut in varying proportions2.8%No flag›
  • Glucose-fructose syrup1.4%No flag
  • Stabiliser0.7%No flag
  • Glycerol · E4220.7%No flag
  • WHEAT starch0.3%No flag›
  • Dextrose0.2%No flag›
  • Apricot puree concentrate0.2%No flag
  • Skimmed MILK yogurt powderNo flag
  • Glucose syrupNo flag›
  • MineralsNo flag
  • Calcium carbonate · E170iNo flag
  • Magnesium carbonate · E504iNo flag
  • Elemental ironNo flag
  • Raising agentsNo flag
  • E500iiNo flag
  • Disodium diphosphate · E450iNo flag
  • E503iiNo flag
  • FlavouringsNo flag
  • EmulsifiersNo flag
  • SOYA lecithinNo flag›
  • E472eNo flag
  • Acidity regulatorsNo flag
  • Citric acid · E330No flag
  • Sodium dihydrogen citrateNo flag›
  • Malic acid · E296No flag
  • Calcium citrates · E333No flag
  • SaltNo flag›
  • Skimmed MILK powderNo flag
  • Gelling agentNo flag
  • Pectin · E440aNo flag
  • Carrot juiceNo flag›
  • Pumpkin juiceNo flag
  • VitaminsNo flag›
  • Vitamin ENo flag›
  • VitaminsNo flag›
  • ThiaminNo flag›
  • ThiaminNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cereals 55,4 % [wholegrain cereals 27,9% (OAT flakes 11,8%, wholegrain WHEAT flour 11,3%, wholegrain BARLEY flour 2,8%, wholegrain RYE flour 1%, wholegrain SPELT flour 1%), WHEAT flour 27,5%], sugar, vegetable oils (rapeseed, palm, coconut in varying proportions), glucose-fructose syrup, stabiliser (glycerol), WHEAT starch, dextrose, apricot puree concentrate 1,7 %, skimmed MILK yogurt powder 1,4 %, glucose syrup, minerals (calcium carbonate, magnesium carbonate, elemental iron), raising agents (sodium hydrogen carbonate, disodium diphosphate, ammonium hydrogen carbonate), flavourings, emulsifiers (SOYA lecithin, E472e), acidity regulators (citric acid, sodium dihydrogen citrate, malic acid, calcium citrates), salt, skimmed MILK powder, gelling agent (pectin), carrot juice concentrate, pumpkin juice concentrate, vitamins [vitamin E, vitamin B1 (thiamin)]. MAY CONTAIN EGG, NUTS.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 4 low · 5 not assessed

5 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

28 items

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