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- Oat flakes3.1%—
- Wholemeal rye2.1%—
- 196147.4%—
- Sugar23.7%—›
- Colza oil11.9%—›
- Bulking agent5.9%—
- E12005.9%—
- Raising agent3%—
- E500i1.5%—
- E5030.7%—
- E450i0.7%—
- Minerals1.5%—
- E170i0.7%—
- E5040.4%—
- Elemental iron0.4%—
- Whole milk powder0.9%—›
- Emulsifier0.3%—
- Soya lecithin0.1%—›
- E472e0.1%—
- Salt0.1%—›
- Flavouring<0.1%—
- Skimmed milk powder<0.1%—
- Diphosphates (E450)⚠ Low
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Granen 68,9 % Itarwebloem 48,9 %, volkorengranen 20 % volkorentarwemeel 6,4 %, havergrutten 4,5 %, havervlokken 3,1 %, volkorengerstemeel 2,9 %, volkorenroggemeel 2,1 %, volkorenspeltmeel (_tarwe_) 1961, suiker, koolzaadolie, vulstof (polydextrose), rijsmiddelen (natriumcarbonaat, ammoniumcarbonaten, dinatriumdifosfaat), mineralen (calciumcarbonaat, magnesiumcarbonaten, elementair ijzer), volle melkpoeder 0,9 % (equivalent volle melk 739 ), emulgatoren (_sojalecithine_, E472e), zout, aroma's, magere melkpoeder
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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