Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Belvita breakfast biscuits-breakfast strawberry
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cereals58.6%No flag
- Wholemeal cereal26.1%No flag
- Whole wheat flour10.7%No flag
- OAT flakes7.2%No flag
- Wholegrain crushed buckwheat3.2%No flag
- Wholemeal barley flour3%No flag
- Wholemeal spelt flour1%No flag
- Wholemeal rye flour1%No flag
- Fructose-glucose syrup10.4%No flag
- Strawberry puree2.6%No flag
- HumectantNo flag
- Glycerol · E422No flag
- Raising agentsNo flag
- E500iiNo flag
- Disodium diphosphate · E450iNo flag
- E503iiNo flag
- Acidity regulatorsNo flag
- Malic acid · E296No flag
- Citric acid · E330No flag
- Calcium citrates · E333No flag
- MineralsNo flag
- Magnesium carbonate · E504iNo flag
- Elemental ironNo flag
- EmulsifiersNo flag
- E472eNo flag
- Gelling agentNo flag
- Pectins · E440aNo flag
- FlavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cereals 58,6% [WHEAT flour 32,5%, wholegrain cereals 26,1% (wholegrain WHEAT flour 10,7%, OAT flakes 7,2%, wholegrain crushed buckwheat 3,2%, wholegrain BARLEY flour 3%, wholegrain SPELT flour 1%, wholegrain RYE flour 1%)], sugar, fructose-glucose syrup, vegetable oils (rapeseed, palm), strawberry puree 8,7%, humectant (glycerol), glucose syrup, WHEAT starch, raising agents (sodium hydrogen carbonate, disodium diphosphate, ammonium hydrogen carbonate), acidity regulators (sodium citrate, malic acid, citric acid, calcium citrates), sour cherry juice, minerals (magnesium carbonate, elemental iron), emulsifiers (SOYA lecithin, E472e), salt, gelling agent (pectins), flavorings, vitamins (vitamin E, vitamin B1 (thiamin)). MAY CONTAIN EGG, MILK AND NUTS.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Rapeseed oilLow concern
- Glucose SyrupLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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