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Belvita breakfast cinnamon brown sugar
Greenveil's read: consider avoiding.
- High
- Blend51.7%—
- Oat flakes26.7%—
- Rye flakes25%—
- Wheat flour24.1%—›
- E37512.1%—
- Reduced iron6%—›
- Thiamin mononitrate3%—›
- Thiamin3%—›
- E1011.5%—
- Folic acid0.8%—›
- Canola oil0.4%—›
- Sugar0.2%—›
- Wheat flour<0.1%—›
- Brown sugar<0.1%—›
- Malt syrup<0.1%—›
- From corn<0.1%—›
- Barley malt syrup<0.1%—›
- E500ii<0.1%—
- Salt—›
- Soya lecithin—›
- E450i—
- Cinnamon—›
- E472e—
- Natural flavouring—
- Ferric orthophosphate—›
- Iron—›
- E375—
- Molasses—›
- Pyridoxine hydrochloride—›
- Vitamin b6—›
- E101—
- Thiamin mononitrate—›
- Thiamin—›
- Sy—
- Mondelez global llc—
- East hanover—
- Nj 07936 usa made in mexico—
- Diphosphates (E450)⚠ Low
Show original label text
whole grain blend (rolled oats, rye flakes), enriched flour wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], canola oil, sugar, whole grain wheat flour, brown sugar, malt syrup (from corn and barley), baking soda, salt, soy lecithin, disodium pyrophosphate, cinnamon, datem, natural flavor, ferric orthophosphate (iron), niacinamide, molasses, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), contains: wheat, sy, mondelez global llc, east hanover, nj 07936 usa made in mexico
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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