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- Cereals50%—
- Flour20.3%—›
- Barley flakes6.4%—
- Wheat bran3.6%—›
- Hay9.8%—
- Wheat bran4.9%—›
- 1 grain flour 14.9%—
- Sugar—›
- Dairy chunks—
- Sugar—›
- Cocoa meal—
- Cocoa butter—›
- Emulsifier—
- Rapeseed vegetable oil—›
- Cocoa with low content of wheat starch—
- Curing agents—
- E502—
- Of ammonium diphosphates—
- E500—
- Emulsifiers25%—
- E49212.5%—
- Soya lecithin6.3%—›
- E472e6.3%—
- Metal12.5%—
- E504i6.3%—
- Elemental iron6.3%—
- Skimmed milk powder salt6.3%—
- Flavouring3.1%—
- Vitamins1.6%—›
- Vitamin e0.8%—›
- Vitamins0.4%—›
- Thiamin0.2%—›
- Thiamin<0.1%—›
- Vitamin f<0.1%—›
- Maybe with egg<0.1%—
- Nuts<0.1%—›
- Diphosphates (E450)⚠ Low
Show original label text
cereals (whole grain flour 20,3%, barley whole grain flakes 6,4%, whole wheat bran 3,6%, hay, wheat bran, 1 grain flour 1 6,2%], sugar, dairy chunks 8% [sugar, cocoa meal, cocoa butter, emulsifier rapeseed vegetable oil, cocoa with low content of wheat starch, curing agents (carbonates) of ammonium di-phosphates, sodium carbonates), emulsifiers (e 492, soy lecithin, e 472e), metal (magnesium carbonate, elemental iron), skimmed milk powder salt, aromas, vitamins [vitamin e, vitamin b1 (thiamine) f, maybe with egg, nuts,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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