Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Crunchy 4 Breakfast Biscuits
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3755.9%No flag
- Riboflavin · E1010.7%No flag
- Oat flakes5.5%No flag
- Semi-sweet chocolate3.6%No flag
- Cocoa processed with alkali0.9%No flag
- E500ii0.4%No flag
- Disodium pyrophosphate · E450i0.2%No flag
- Natural flavouring<0.1%No flag
- Datem · E472e<0.1%No flag
- Niacinamide · E375No flag
- Riboflavin · E101No flag
Show original label text
whole grain wheat flour, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, canola oil, whole grain rolled oats, semi-sweet chocolate (sugar, chocolate, dextrose, cocoa butter, soy lecithin, vanilla extract), whole grain rye flour, cocoa processed with alkali, baking soda, disodium pyrophosphate, salt, soy lecithin, natural flavor, datem, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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