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- Wheat flour52.6%—›
- Flour23.7%—›
- Wheat flour11.8%—›
- E3755.9%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- Thiamin1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Sugar11%—›
- Canola oil6.3%—›
- Oat flakes3.2%—
- Semi-sweet chocolate1.6%—
- Sugar0.8%—›
- Chocolate0.4%—›
- Dextrose0.2%—›
- Cocoa butter<0.1%—›
- Soya lecithin<0.1%—›
- Vanilla extract<0.1%—›
- Rye flour0.8%—›
- Cocoa processed with alkali0.4%—
- E500ii0.2%—
- E450i<0.1%—
- Salt<0.1%—›
- Soya lecithin<0.1%—›
- Natural flavouring<0.1%—
- E472e—
- Ferric orthophosphate—›
- Iron—›
- E375—
- Pyridoxine hydrochloride—›
- Vitamin b6—›
- E101—
- Thiamin mononitrate—›
- Thiamin—›
- Diphosphates (E450)⚠ Low
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whole grain wheat flour, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, canola oil, whole grain rolled oats, semi-sweet chocolate (sugar, chocolate, dextrose, cocoa butter, soy lecithin, vanilla extract), whole grain rye flour, cocoa processed with alkali, baking soda, disodium pyrophosphate, salt, soy lecithin, natural flavor, datem, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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