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belVita CRUNCHY Cinnamon Brown Sugar
Greenveil's read: consider avoiding.
- High
- Blend52.6%—
- Oat flakes27.6%—
- Rye flakes25%—
- Flour23.7%—›
- Wheat flour11.8%—›
- E3755.9%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- Thiamin1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Canola oil11.8%—›
- Sugar5.9%—›
- Wheat flour3%—›
- Brown sugar1.5%—›
- Malt syrup0.7%—›
- From corn0.4%—›
- Barley malt syrup0.4%—›
- Invert sugar baking soda0.4%—
- Salt soy lecithin0.2%—
- Disodium pyrophospate<0.1%—
- Cinnamon<0.1%—›
- E472e<0.1%—
- Natural flavouring<0.1%—
- Ferric orthophosphate—›
- Iron—›
- E375—
- Molasses—›
- Pyridoxine hydrochloride—›
- Vitamin B6—›
- E101—
- Thiamin mononitrate—›
- Thiamin—›
Show original label text
WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, BROWN SUGAR, MALT SYRUP (FROM CORN AND BARLEY), INVERT SUGAR BAKING SODA, SALT SOY LECITHIN, DISODIUM PYROPHOSPATE, CINNAMON, DATEM, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, MOLASSES, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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