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Breakfast biscuits, toasted coconut
Greenveil's read: consider avoiding.
- Critical
- Blend52.6%—
- Oat flakes27.6%—
- Rye flakes25%—
- Flour23.7%—›
- Wheat flour11.8%—›
- E3755.9%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- Thiamin1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Sugar11%—›
- Wheat flour6.3%—›
- Canola oil3.2%—›
- Coconut1.6%—›
- Malt syrup0.8%—›
- From corn0.4%—›
- Barley malt syrup0.4%—›
- Invert sugar0.4%—›
- E500ii0.2%—
- Soya lecithin<0.1%—›
- E450i<0.1%—
- E472e<0.1%—
- Salt<0.1%—›
- Natural flavouring—
- Ferric orthophosphate—›
- Iron—›
- E375—
- Pyridoxine hydrochloride—›
- Vitamin b6—›
- E101—
- Thiamin mononitrate—›
- Thiamin—›
- Diphosphates (E450)⚠ Low
Show original label text
Whole grain blend (rolled oats, rye flakes), enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, whole grain wheat flour, canola oil, toasted dried coconut, malt syrup (from corn and barley), invert sugar, baking soda, soy lecithin, disodium pyrophosphate, datem, salt, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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