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- Cereals 43.9% WHEAT flour25%—
- Cereals16.8%—
- Buckwheat6.5%—›
- Oat6.5%—›
- BARLEY flour1%—
- Spelt flour1%—
- Wheat1%—›
- OAT flakes1%—
- WHEAT flour0.8%—›
- Rice flour2%—›
- Malted WHEAT flour 0.1%128.1%—
- Chocolate drops11%—
- Cocoa paste5.5%—
- Sugar2.8%—›
- Emulsifier2.8%—
- SOYA lecithins2.8%—›
- Rapeseed oil8.5%—›
- Sugar4.3%—›
- Modified starch2.1%—›
- Humectant1.1%—
- E4221.1%—
- Chicory fibre0.5%—
- Isomaltulose0.3%—›
- Bulking agent0.1%—
- E9650.1%—
- Minerals<0.1%—
- E170i<0.1%—
- E504i<0.1%—
- Elemental iron<0.1%—
- Emulsifiers<0.1%—
- SOYA lecithins<0.1%—›
- E472b—
- E475—
- Glucose syrup<0.1%—›
- Salt—›
- Raising agent—
- E500—
- Skimmed MILK powder—
- WHEAT gluten—›
- Dextrose—›
- Flavourings—
Show original label text
Cereals 43,9 % WHEAT flour 25 %, wholegrain cereals 16,8% (wholegrain crushed buckwheat 6,5 %, OAT grits 6,5%, wholegrain BARLEY flour 1 %, wholegrain spelt flour (WHEAT) 1 %, OAT flakes 1 %, wholegrain WHEAT flour 0,8%), rice flour 2 %, malted WHEAT flour 0,1 %1, chocolate drops 11% [cocoa mass, sugar, emulsifier (SOYA lecithins)], rapeseed oil, sugar, modified starch, humectant (glycerol), chicory root fiber, isomaltulose****, bulking agent (maltitol), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (SOYA lecithins, E472b, E475), glucose syrup, salt, raising agent (sodium carbonates), skimmed MILK powder, WHEAT gluten, dextrose, flavourings. Isomaltulose is a source of glucose and fructose.
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