Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
honey barbecued roast pork
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Sweetener12.5%No flag
- Sorbitol · E42012.5%No flag
- E42012.5%No flag
- Preservative3.1%No flag
- Sodium Nitrite · E2501.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2511.6%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Antioxidant0.8%No flag
- Sodium Phosphates · E3390.8%No flag
- E3390.8%No flag
- Colour0.4%No flag
- Paprika Extract · E160c0.4%No flag
- E160c0.4%No flag
- Beetroot Red · E1620.4%No flag
- E1620.4%No flag
Show original label text
Pork, Sugar (25%), Sweetener: Sorbitol (E420), Soy Sauce (Water, Soybean, Wheat Flour, Salt), Preservative: Sodium Nitrite (E251). Honey Powder, Salt, Antioxidant: Sodium Phosphates (E339), Colouring: Paprika Extract (E160c) and Beetroot Red (E162).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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