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Ben & Jerry's Dessert Glacé COOKIE DOUGH 4500 ML
Greenveil's read: consider avoiding.
- Critical
- Cream27%—›
- Water15%—›
- Sugar10.5%—›
- Milk10.1%—›
- Wheat flour9.7%—›
- Brown sugar8.3%—›
- Egg yolk6.9%—›
- Butter5.7%—›
- Soya oil3.5%—›
- ŒUF11.7%—
- Cocoa paste0.9%—
- Coconut oil0.4%—›
- Molasses0.2%—›
- Fat reduced cocoa powder0.1%—
- Vanilla extract<0.1%—›
- Stabiliser<0.1%—
- E412<0.1%—
- E407<0.1%⚠ Low
- Cocoa butter<0.1%—›
- Salt—›
- Natural flavouring—
- Natural milk flavouring—
- Natural vanilla flavouring—
- Emulsifier—
- Soya lecithin—›
- Butterfat—›
- Free range chicken eggs—
- Sugar—›
- Cocoa—›
- Vanilla—›
- Fairtrade dans le respect du bilan de masse—
- Hors eau—
- Dairy—
- F—
Show original label text
CRÈME (27%), eau, sucre, LAIT concentré écrémé, farine de BLÉ, sucre roux, jaune d'ŒUF¹, BEURRE, huile de soja, ŒUF1, pâte de cacao, huile de coco, mélasses, cacao maigre en poudre, extrait de vanille, stabilisants (gomme guar, carraghénanes), beurre de cacao, sel, arômes naturels (dont LAIT), arôme naturel de vanille, émulsifiant (lécithines de SOJA), BEURRE concentré. ¹œufs de poules élevées en plein air. >Sucre, cacao, vanille : issus du commerce équitable Fairtrade dans le respect du bilan de masse (63% du poids total) hors eau et produits laitiers (F).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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