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Peanut Butter half baked
Greenveil's read: consider avoiding.
- Critical
- Cream52.6%—›
- Skimmed milk23.7%—
- Sugars11.8%—›
- Sugar5.9%—›
- Brown sugar3%—›
- Malted barley3%—›
- Wheat flour5.9%—›
- Peanut paste3%—
- Peanuts1.5%—›
- Peanut oil0.7%—›
- Salt0.7%—›
- Cocoa1.5%—›
- Water0.7%—›
- Egg yolk0.4%—›
- Liquid whole egg0.2%—
- Soya oil<0.1%—›
- Salt<0.1%—›
- Egg-white<0.1%—›
- Natural flavouring<0.1%—
- Soya<0.1%—›
- Vanilla extract—›
- E500ii—
- E160b⚠ Low
- E100—
- E412—
- E407⚠ Low
Show original label text
Cream, Concentrated skim milk, Sugars (sugar, brown sugar, barley malt), Wheat flour, Peanut butter (peanuts, peanut oil, salt), Cocoa, Water, Frozen egg yolk, Liquid whole egg, Soybean oil, Salt, Dried egg-white, Natural flavour (soy), Vanilla extract, Baking soda, Annatto, Turmeric extract, Guar gum, Carrageenan
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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