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Frollini con semi di chia e semi di lino
Greenveil's read: consider avoiding.
- High
- Soft whole wheat flour57%—
- Sunflower oil11.8%—›
- Sugar10.8%—›
- Chia seed5.5%—›
- Chia5.5%—
- Flax seed5.5%—›
- Corn flour3.6%—›
- Cane sugar3.3%—›
- Egg white2.1%—›
- Skimmed milk powder1.1%—
- Linseed oil—›
- Honey—›
- Fresh egg—
- Raising agent—
- E500ii—
- E503ii—
- E450i—
- Fosfato monocalci—
- Co—›
- Salt—›
- Flavouring—
- Cinnamon—›
- Antioxidant—
- E392—
- Da consumarsi preferibilmente entro il—
- Vedi lato—
- MODALITÀ DI CONSERVAZIONE Per mantenere inalterata la fraqranza—
- Dopo forione in un luogo fresco—
- Diphosphates (E450)⚠ Low
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Farina di grano tenero integrale 57%, olio di semi di girasole, zucchero, semi di chia (Salvia hispanica) 5,5%, semi di lino 5,5%, farina di mais, Zucchero di canna, albume d'uovo fresco, latte scremato in polvere, olio di lino 1,7%, miele, uova fresche, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, difosfato disodico, fosfato monocalci - Co), sale, aromi, cannella, antiossidante: estratto di rosmarino. Può contenere tracce di frutta a guscio, semi di sesamo e soia. Da consumarsi preferibilmente entro il: vedi lato. MODALITÀ DI CONSERVAZIONE Per mantenere inalterata la fraqranza, dopo forione in un luogo fresco
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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