Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Plum cake al cacao preparato con yogurt
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Hazelnut spread20%No flag
- Nocciole in pasta2.5%No flag
- Vegetable fatNo flag
- Skimmed milk powderNo flag
- Alcool etilico · E1510No flag
- Gelling agentNo flag
- Pectina · E440aNo flag
- FlavouringNo flag
- Fresh egg13.5%No flag
- Whole yogurt6.9%No flag
- Soluble fibre0.8%No flag
- Oligofructose0.8%No flag
- Raising agentNo flag
- Difosfato disodico · E450iNo flag
- E500iiNo flag
- Corn glucose syrupNo flag
- EmulsifierNo flag
- Mono- e digliceridi degli acidi grassi · E471No flag
- FlavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crema alla _nocciola_ 20% (sciroppo di glucosio, saccarosio, acqua, _nocciole_ in pasta 9%, grassi vegetali (olio di girasole, olio di cocco, burro di cacao), _latte_ scremato in polvere, destrosio, cacao in polvere, alcool etilico, gelificante: pectina, aromi), farina di riso 19,1%, zucchero, _uova_ fresche 13,5%, olio di semi di girasole, _yogurt_ intero 6,9%, fibra alimentare solubile (oligofruttosio), cacao in polvere 2,6%, fecola di patate, agenti lievitanti (difosfato disodico, carbonato acido di sodio), sciroppo di glucosio da mais, proteine del _latte_ , _latte_ intero in polvere, emulsionanti: mono - e digliceridi degli acidi grassi, aromi,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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