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- Canola oil53.6%—›
- Water23.2%—›
- Partially hydrogenated soybean oil11.6%—›
- Plant stanol esters5.8%—
- Salt0.9%—›
- Emulsifiers0.9%—
- Vegetable mono- and diglycerides0.5%—
- Soya lecithin0.5%—›
- Hydrogenated soy oil0.9%—
- E2020.9%—
- E3300.9%—
- Calcium disodium edta to preserve freshness0.6%—
- Artificial flavouring0.3%—
- Dl-o-tocopheryl acetate0.1%—
- Retinyl palmitate<0.1%—›
- Colored with beta carotene<0.1%—
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Liquid canola oil, water, partially hydrogenated soybean oil, plant stanol esters, salt, emulsifiers (vegetable mono - and diglycerides, soy lecithin), hydrogenated soybean oil, potassium sorbate, citric acid and calcium disodium edta to preserve freshness, artificial flavor, dl-o-tocopheryl acetate, vitamin a palmitate, colored with beta carotene.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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