Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Benedicta sauce gourmet cèpes et Porto
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ngrédients52.5%No flag
- Port7%No flag
- Vinaigre d'alcool cèpes rethydratés5%No flag
- Free range chicken egg yolk1.9%No flag
- Alcohol vinegar0.1%No flag
- Natural flavouring0.9%No flag
- Flavouring0.9%No flag
- Colour0.9%No flag
- Caramel ordinaire · E150a0.9%No flag
Show original label text
NGRÉDIENTS : Huile de colza, eau, porto 7%, vinaigre d'alcool cèpes rethydratés 5%, sucre, jaunes d'œufs de poules élevées en plein air, amidon, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel) arômes naturels, arôme, colorant : caramel ordinaire.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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