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La sauce Kebab au cocktail d'épices
Greenveil's read: consider avoiding.
- Critical
- Water48.6%—›
- Colza oil23.5%—›
- Buttermilk14.5%—›
- Sugar3.3%—›
- Alcohol vinegar3.3%—
- Modified starch3.3%—›
- Egg yolk2.3%—›
- Garlic1.2%—›
- Herbes<0.1%—
- Chives0.3%—
- Coriander—›
- Spice—›
- Cumin0.1%—›
- Hot chili peppers—
- White pepper—›
- Salt—›
- Flavouring—
- Colour—
- E171⚠ High
- Stabiliser—
- E440a—
- Preservative—
- E202—
Show original label text
Eau, huile de colza, _lait_ fermenté, sucre, vinaigre d'alcool, amidon modifié, jaunes d'_œufs_, ail, herbes (1,1% : ciboulette, coriandre), épices (0,7% : cumin, piment fort, poivre blanc), sel, arômes, colorant : E171, stabilisant : pectine, conservateur : sorbate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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