Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 30 Apr 2026
Bénédicta Sauce au bleu le pot de 260 g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 30 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Roquefort3.2%No flag
- Alcohol vinegar1.6%No flag
- Alcohol vinegar0.2%No flag
- Acide lactique · E2700.7%No flag
- Flavouring0.7%No flag
- Shallot0.2%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Antioxidant<0.1%No flag
- E385<0.1%No flag
Show original label text
huile de colza, eau, jaune d'_oeufs_, Roquefort AOC 3,2% (_lait_), vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sucre, amidon modifié, sel, acidifiant: acide lactique, arômes, poivre blanc, échalotes, conservateur : sorbate de potassium, persil, antioxydant : E385.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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