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  1. Products
  2. Condiments
  3. Sauce citron gingembre
Sauce citron gingembre
Bénédicta·Condiments · 3660603003456

Sauce citron gingembre

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water48.5%—›
  • Vegetable oil23.5%—›
  • Parsnip14.5%—›
  • Alcohol vinegar7.2%—
  • Sugar3%—›
  • Modified starch2.1%—›
  • Egg yolk1.1%—›
  • Salt0.5%—›
  • Lemon juice from concentrate—
  • Essential oil0.2%—›
  • Lemon extract<0.1%—›
  • Ginger—›
  • Star anise—›
  • Spice extract—›
  • Flavouring—
  • Colour—
  • Beta carotene dye—
  • Preservative—
  • E202—
Show original label text

Eau, huile végétale, panais, vinaigre d'alcool, sucre, amidon transformé, jaunes d'oeufs, sel, jus de citron à base de concentré (1%), huile essentielle et extrait de citron, gingembre (0,3%), anis étoilé, extraits d'épices (contient du céleri), arômes, colorant : béta-carotène, conservateur : sorbate de potassium

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11PARSNIPCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14EGG YOLKCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16COSTUS ROOT OILCompoundCritical concern
  17. 17LEMONCompoundNot assessed
  18. 18GINGERCompoundNot assessed
  19. 19STAR ANISECompoundNot assessed
  20. 20spice extractCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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