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Tartare sauce aux cornichons et aux câpres
Greenveil's read: consider avoiding.
- High
- Rapeseed oil46.3%—›
- Water24.3%—›
- Herbs16.7%—
- Onion9%—›
- Shallot3.8%—
- Parsley3.8%—›
- Pickled gherkin4%—
- Capers3%—›
- Vinegars1.5%—›
- Alcohol vinegar0.8%—
- White wine vinegar0.8%—
- Sugar1.2%—›
- Egg yolks1.2%—›
- Salt0.9%—›
- Dijon mustard0.5%—›
- Water0.2%—›
- Mustard seeds0.1%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Pepper0.2%—›
- Modified starch0.1%—›
- Flavouring0.1%—
Show original label text
rapeseed oil, water, herbs (onion, shallot, parsley), pickles (4%), capers (3%), vinegars (alcohol vinegar, white wine vinegar), sugar, egg yolks, salt, dijon mustard (water, mustard seeds, alcohol vinegar, salt), pepper, modified starch, flavor,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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