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Bio Dinkel-Galgant-Cookies mit Ingwer und Curcuma
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spelt flour48%No flag
- Non hydrogenated palm oil20%No flag
- Dark chocolate10%No flag
- Cocoa paste6.3%No flag
- Unrefined cane sugar1.9%No flag
- Emulsifier0.9%No flag
- Lecithine · E3220.9%No flag
- Galangal0.5%No flag
- Raising agent<0.1%No flag
- Natriumcarbonate · E500<0.1%No flag
Show original label text
Bio Dinkelmehl (48%), Bio Rübenzucker, ungehärtetes Bio Palmöl, Bio Zartbitterschokolade (10%, Bio Kakaomasse, Bio Rohrohrzucker, Bio Kakaobutter, Emulgator: Bio Lecithine), Bio Galgant, Bio Ingwer, Bio Curcuma, Meersalz, Backtriebmittel: Natriumcarbonate, Bio Koriander, Bio Zitronenöl.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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