# Bio Dinkel-Galgant-Cookies mit Ingwer und Curcuma - Benediktinerabtei St. Hildegard

URL: https://app.greenveil.ai/product/benediktinerabtei-st-hildegard-bio-dinkel-galgant-cookies-mit-ingwer-und-curcuma-4036019000607
Barcode: 4036019000607
Category: Plant Based Foods And Beverages

> Bio Dinkel-Galgant-Cookies mit Ingwer und Curcuma by Benediktinerabtei St. Hildegard (Plant Based Foods And Beverages). Greenveil has not yet assessed this product's safety signals.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 0

## Ingredients

- Spelt flour (48%)
- Beet sugar (21%)
- Non hydrogenated palm oil (20%)
- Dark chocolate (10%)
- Galangal (0.5%)
- Ginger (0.25%)
- Turmeric (0.125%)
- Sea salt (0.0625%)
- Raising agent (0.03125%)
- Coriander (0.015625%)
- Lemon oil (0.015625%)

_Assessed by Greenveil._