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Bento express, red dragon roll
Greenveil's read: consider avoiding.
- High
- Seasoned white rice55%—
- Water28.2%—›
- Rice13.4%—›
- Sugar2.3%—›
- Cider vinegar2.3%—›
- Distilled vinegar1.1%—›
- E150a0.6%—
- Cider flavor0.6%—
- Canola oil2.3%—›
- Pretzel m salt2.3%—
- Cream base4.4%—
- Skimmed milk2.2%—
- Cream1.1%—›
- E4281.1%—
- Imitation crab meat22.5%—
- Water11.3%—›
- Surimi5.6%—
- Alaska pollock2.8%—›
- Powdered egg white1.4%—
- Sorbital0.7%—
- E3390.7%⚠ Low
- Wheat starch2.8%—›
- Modified tapioca starch1.4%—
- Sugar0.7%—›
- Salt0.4%—›
- Palm oil0.2%—›
- Crab extract<0.1%—
- Crab flavour<0.1%—
- Colour<0.1%—
- E170i<0.1%—
- Smoked steelhead trout11.3%—
- Steelhead trout5.6%—›
- Salt0.4%—›
- Sugar0.4%—›
- Natural wood smoke4.8%—
- Cucumber5.6%—›
- Mayonnaise2.8%—
- Soya oil1.4%—›
- Water0.7%—›
- Whole eggs0.4%—
- Egg yolks0.2%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Lemon juice<0.1%—›
- Calcium disodium edta to protect quality—
- Natural flavouring—
- Seaweed1.4%—›
- E3300.7%—
- E2960.4%—
- E3340.2%—
- E170i0.2%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Seasoned white rice [water, rice, sugar, cider vinegar (distilled vinegar, caramel color, cider flavor), canola oil, pretzel m salt, cream base (skim milk, cream, gelatin)], imitation crab meat [water, surimi (alaska pollock, egg white powder, sorbital, sodium phosphates), wheat starch, modified tapioca starch, sugar, salt, palm oil, crab extract (soy), crab flavor, color, calcium carbonate], smoked steelhead trout (steelhead trout, salt, sugar, natural wood smoke), cucumber, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta to protect quality, natural flavors), seaweed, citric acid, malic acid, tartaric acid, calcium carbonate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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