Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Soft Baked Breakfast Biscuits, Mixed Berry
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.4%No flag
- Riboflavin · E1011.7%No flag
- Whole grain oat flakes22.2%No flag
- Wholemeal oat flour5.6%No flag
- Raisin paste2.8%No flag
- Liquid whole eggs1.4%No flag
- Oat fib0.3%No flag
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole rolled oats, canola oil, whole oat flour, raisin paste (raisins, cottonseed and/or sunflower oil), liquid whole eggs, invert sugar, brown sugar, oat fib
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Canola OilLow concern
- Invert SugarLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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