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Soft Baked Peanut Butter Cookies
Greenveil's read: consider avoiding.
- High
- Wheat flour53.1%—›
- Wheat flour27.1%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Barley malt flour23.4%—›
- Peanut paste11.7%—
- Peanuts5.9%—›
- Salt5.9%—›
- Brown sugar5.9%—›
- Invert cane sugar2.9%—
- Oils1.5%—›
- Palm oil0.7%—›
- Canola oil0.7%—›
- Water0.7%—›
- Cane sugar0.4%—›
- Peanuts0.2%—›
- Date<0.1%—›
- Water<0.1%—›
- Natural flavouring<0.1%—
- Eggs<0.1%—›
- Salt<0.1%—›
- E500ii<0.1%—
- Raising agent<0.1%—
- Natural peanut butter flavor—
- Apple fiber—
- Natural vanilla extract—
Show original label text
BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR, NIACIN. REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), PEANUT BUTTER (DRY ROASTED PEANUTS, SALT), BROWN SUGAR. INVERTED CANE SUGAR, OILS (PALM, CANOLA), WATER, CANE SUGAR, PEANUTS, (DATES, WATER), NATURAL FLAVORS. EGGS. SALT. BAKING SODA (LEAVENING), NATURAL PEANUT BUTTER FLAVOR, APPLE FIBER, NATURAL VANILLA EXTRACT. CONTAINS: EGG, WHEAT, PEANUTS. MAY CONTAIN: SOY, MILK, TREENUTS.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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