Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Beoad oak premium pork sausage
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium metabisulphite).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rusk8%No flag
- Niacin · E3750.5%No flag
- Raising Agent3.7%No flag
- E503ii3.7%No flag
- Stabiliser0.3%No flag
- Pentasodium Triphosphate · E451i0.3%No flag
- Preservative0.3%No flag
- Sodium Metabisulphite · E2230.3%Moderate
Sulphite; asthma/allergic-type reactions.
- Flavouring0.3%No flag
- Herb Extracts0.2%No flag
- Antioxidant0.3%No flag
- Ascorbic Acid · E3000.3%No flag
- Filled into Beef Protein Sausage Casing5.3%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pork (65%), Water, Rusk (Wheat Flour [contains calcium, iron, niacin, thiamin], Salt, Raising Agent: ammonium bicarbonate), Salt, Spices, Sage, Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Yeast Extract, Flavouring (Spice & Herb Extracts), Antioxidant (Ascorbic Acid). Filled into Beef Protein Sausage Casing. Allergy advice: For allergens, see ingredients in Bold. PACKAGED IN A PROTECTIVE ATMOSPHERE This Product Is Raw & Must Be Fully Cooked Before Consuming Produce and Packed in the UK Use By: 24 Sep L4253 £2.70 Packed and produced for Camelot Chilled Foods Ltd. GB UT006
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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