Declared allergens
This product declares Dairy, Egg, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 30 Mar 2026
tramezzini farciti con salsa ai cetrioli, salame e formaggio
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Pane di farina tipo 050%No flag
- Farina di girano tenero tipo 025%No flag
- Emulsifier0.8%No flag
- E472e0.8%No flag
- Preservative0.4%No flag
- E2820.4%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Flour treatment agent0.2%No flag
- E3000.2%No flag
- Salsa ai cetrioli22%No flag
- Mayonnaise14%No flag
- Wine vinegar0.9%No flag
- Thickener<0.1%No flag
- E415<0.1%No flag
- Natural flavouring<0.1%No flag
- Contiene senape<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Wine vinegar1.8%No flag
- E3300.2%No flag
- Antioxidant0.2%No flag
- Mustard3.5%No flag
- Wine vinegar0.4%No flag
- E334<0.1%No flag
- Salami3.5%No flag
- Pork meat1.8%No flag
- Flavouring0.1%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Formaggio edamerNo flag
- Lactic fermentsNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Pane di farina tipo 0 50% (farina di girano tenero tipo 0,acqua, lievito, sale, farina di soia, emulsionante: E472e, conservante: E282, olio di colza, agente di trattamento della farina: E300), Salsa ai cetrioli 22% (maionese (olio di semi di girasole, acqua, uova pastorizzate, aceto di vino, succo di limone, sale, zucchero, addensante: E415, aromi naturali (contiene senape) conservante: E202),cetrioli sottaceto (cetrioli, aceto di vino, zucchero, sale, acidificante: E330, antiossidante: anidride solforosa), senape (acqua, semi di senape, aceto di vino, sale, zucchero, spezie, acidificante: E334))), Salame 14% (Carne di suino, sale, destrosio, spezie, aromi, antiossidante: E301, conservanti: E250 - E252), formaggio edamer 14% (latte, sale, fermenti lattici, caglio)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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