Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Lasagne al ragu
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ragù50%No flag
- Pork meat15%No flag
- Tomato pulp7.5%No flag
- Beef meat5%No flag
- Tomato concentrate3.5%No flag
- Wheat flour type 0No flag
- Red wineNo flag
- Alcool etilico · E1510No flag
- AntioxidantNo flag
- Acidity regulatorNo flag
- E334No flag
- Extra virgin olive oilNo flag
- Natural flavouringNo flag
- Bechamel sauce25%No flag
- Milk powder12.5%No flag
- Fresh egg pasta25%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Ragù 50% (carne suina 30%, polpa di pomodoro 15%, acqua, carne bovina 10%, concentrato di pomodoro 7%, olio di semi di girasole, cipolle 4%, carote 4%, farina di grano tenero tipo "0", vino rosso (uva, alcool etilico, antiossidante: anidride solforosa, correttore di acidità: E334), olio extravergine di oliva, sale, amido di mais, aromi naturali, sedano 0,5%, aglio, pepe, salvia, basilico). Besciamella reidratata (latte in polvere reidratato, burro in polvere, farina di frumento, formaggio, siero del latte, proteine del latte, sale). Pasta fresca all'uovo 18% (semola di grano duro, uova 27%). Può contenere crostacei, pesce, soia, senape, molluschi.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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