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Panino prosciutto cotto e formaggio
BerettaSandwiches · 8007660013731

Panino prosciutto cotto e formaggio

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Gluten
  • Lupin
  • Mustard
  • Sesame
  • Shellfish
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Prodotto da forno70%No flag
  • Wheat flour37.7%No flag›
  • Water16.2%No flag›
  • Yeast8.1%No flag›
  • Whey powder4%No flag
  • Vegetable oil2%No flag›
  • Colza oil1%No flag›
  • Shea butter0.5%No flag›
  • Coconut0.5%No flag›
  • Salt0.9%No flag›
  • Sugar0.6%No flag›
  • Emulsifier0.3%No flag
  • E472e0.3%No flag
  • E4710.1%No flag
  • Flour treatment agent<0.1%No flag
  • E300<0.1%No flag
  • Milk proteins<0.1%No flag›
  • Plant protein<0.1%No flag
  • Pea<0.1%No flag›
  • Wheat maltodextrin<0.1%No flag
  • Cooked ham18%No flag
  • Pork leg13.8%No flag
  • Salt0.9%No flag›
  • Dextrose0.9%No flag›
  • Natural flavouring0.9%No flag
  • Antioxidant0.8%No flag
  • E3010.8%No flag
  • Preservative0.9%No flag
  • E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cheese12%No flag›
  • Milk9.5%No flag›
  • Salt0.9%No flag›
  • Lactic ferments0.9%No flag
  • Rennet0.9%No flag›
  • CrustaceanNo flag
  • FishNo flag›
  • SoyaNo flag›
  • NutNo flag›
  • Cashew nutsNo flag
  • WalnutNo flag›
  • CeleryNo flag›
  • MustardNo flag
  • Sesame seedsNo flag
  • Lupin beanNo flag
Show original label text

Prodotto da forno 70% [farina di FRUMENTO, acqua, lievito, siero di LATTE in polvere, oli vegetali (colza, karité, cocco), sale, zucchero, emulsionanti: E472e, E471; agente di trattamento della farina: E300; proteine del LATTE, proteine vegetali (pisello), maltodestrina da FRUMENTO], prosciutto cotto 18% (coscia di suino, sale, destrosio, aromi naturali, antiossidante: E301; conservante: E250), formaggio 12% (LATTE, sale, fermenti lattici, caglio). PUO' CONTENERE CROSTACEI, PESCE, SOIA, FRUTTA A GUSCIO (ANACARDI, NOCI), SEDANO, SENAPE, SEMI DI SESAMO, LUPINO.

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Gluten, Lupin, Mustard, Sesame, Shellfish, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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