Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 30 Mar 2026
I tramezzini viva la mamma salame e formaggio
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 2 tramezzini farciti con salsa ai cetrioli50%No flag
- Salami25%No flag
- Ingredienti6.3%No flag
- Pane di farina tipo "0"6.3%No flag
- Wheat flour type 0No flag
- Emulsifier<0.1%No flag
- E472e<0.1%No flag
- Preservative<0.1%No flag
- E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Salsa ai cetrioli<0.1%No flag
- MayonnaiseNo flag
- Wine vinegarNo flag
- ThickenerNo flag
- E415No flag
- Natural flavouringNo flag
- Contiene senapeNo flag
- PreservativeNo flag
- E202No flag
- Wine vinegarNo flag
- E330No flag
- AntioxidantNo flag
- MustardNo flag
- Wine vinegarNo flag
- E334No flag
- SalamiNo flag
- Pork meatNo flag
- Aromi antiossidanteNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Formaggio EdamerNo flag
- Lactic fermentsNo flag
- Dichiarazione nutrizionaleNo flag
- Valori medi per 100g di prodottoNo flag
- EnergiaNo flag
- 1349kJNo flag
- 323kcalNo flag
- FatNo flag
- Cui Acidi Grassi SaturiNo flag
- CarboidratiNo flag
- Cui ZuccheriNo flag
- ProteinNo flag
- Prodotto confezionato in atmosfera protettivaNo flag
- Da consumare entroNo flag
- Vedi fronteNo flag
- Conservare in frigorifero 0°C a +4°CNo flag
- Una volta apertoNo flag
- Conservare in frigorifero e consumare il prodotto in giornataNo flag
- Piatti Freschi Italia S.p.ANo flag
- Via Fratelli BandieraNo flag
- 12 20056 Trezzo sull'AddaNo flag
- ItaliaNo flag
- It 1101No flag
- L CE 140ge T70547No flag
- 04 RACCOLTA DIFFERENZIATA COS'È 07 VASCHETTA PLASTICA DOVE VA RACCOLTA PLASTICA Verifica le disposizioni del tuo Comune 8 000787 004378No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
2 TRAMEZZINI FARCITI CON SALSA AI CETRIOLI, SALAME E FORMAGGIO. INGREDIENTI: Pane di farina tipo "0" 50% (Farina di grano tenero tipo "0", acqua, olio di semi di girasole, lievito, sale, destrosio, emulsionanti: E472e, conservante: E282), Salsa ai cetrioli 22% (maionese (olio di semi di girasole, acqua, uova pastorizzate 8%, aceto di vino, succo di limone, sale, zucchero, addensante: E415, aromi naturali (contiene senape), conservante: E202), cetrioli sott'aceto (cetrioli, aceto di vino, zucchero, sale, acidificante: E330, antiossidante: anidride solforosa), senape (acqua, semi di senape, aceto di vino, sale, zucchero, spezie, acidificante: E334)), Salame 14% (Carne di suino, sale, destrosio, spezie, aromi antiossidante: E301, conservanti: E250-E252), Formaggio Edamer 14% (latte, sale, fermenti lattici, caglio). Può contenere crostacei, pesce, sedano, soia. Dichiarazione nutrizionale. Valori medi per 100g di prodotto: Energia: 1349kJ/323kcal; Grassi: 19g di cui Acidi Grassi Saturi: 4,8g; Carboidrati: 26g di cui Zuccheri: 2,1g; Proteine: 12g; Sale: 1,7g. Prodotto confezionato in atmosfera protettiva. Da consumare entro: Vedi fronte. Conservare in frigorifero 0°C a +4°C. Una volta aperto, conservare in frigorifero e consumare il prodotto in giornata. Piatti Freschi Italia S.p.A. via Fratelli Bandiera, 12 20056 Trezzo sull'Adda (MI) - Italia. IT 1101/L CE 140ge T70547/04 RACCOLTA DIFFERENZIATA COS'È 07 VASCHETTA PLASTICA DOVE VA RACCOLTA PLASTICA Verifica le disposizioni del tuo Comune 8 000787 004378
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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